European Journal of Rheology  is an international journal that publishes reviewed original research papers of both experimental and theoretical nature in the field of and Rheology, in the following areas:

• Rheology of food
• Rheology of oil
• Rheology of lotions
• Rheology of creams
• Rheology of essential oil
• Rheology of vegetable oil
• Rheology of animal fat
• Rheology of shampoos
• Rheology of detergents
• Rheology of soaps
• Rheology of suspensions
• Rheology of emulsions
• Rheology of foam

Short communications and mini-reviews are also welcomed. All contributions should be concise and written in English. Authors must assure that no part of the article has been published nor submitted for publication elsewhere.